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How To: Blueberry & Apple Strudel with the DeLonghi Multifry

8/12/2015

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Happy hump day! Following on from my wee blog post on Poutine, I wanted to share with you a completely different dish you can create using the DeLonghi Multifry; this blueberry and apple strudelis warm and sticky on the outside, with a crisp and buttery pastry outer. 

In the video above, I show you how to create this delicious dessert from start to finish, including the ingredients and method I have used - but here is the full ingredient list just incase:
  • 3 apples
  • 1 cup frozen blueberries
  • 1/2 cup caster sugar
  • 6 sheets filo pastry
  • 3 tbsp butter, melted 
  • ice cream, to serve 
I have one more recipe coming in this little series, and it is completely different again! Think spices and fragrant coriander.. can't wait to share with you soon :)


Consumers who purchase a De’Longhi Multifry Multicooker will receive $50 cashback via redemption.

Rhi xx

Thanks to De’Longhi for making this post possible.
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    Hey there!

    Welcome to, In Rhi's Pantry! I share recipes I love, original food photography, reviews and all other things delicious. 
    Happy eating ♥



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