For my last instalment of this little DeLonghi series I have one final video for you, and an exciting giveaway!
In this last recipe tutorial I will show you how to make a deliciously easy chicken korma, served with rice jewelled with sultanas and coriander, and a super creamy coconut cream raita to serve on the side. This curry is so easy and demonstrates another way to use the Multifry in a completely different way! I love the sweetness from the sultanas and the cooling effect that the raita has on the heat in the curry, this dish is the perfect dinner and ideal for making and popping into the freezer for busy nights where there is little time to cook! Watch the video above to see how I made this dish.
Now for the GIVEAWAY- I'm super excited to say I have one of these amazing appliances to giveaway, which in itself is worth $300! To be into win, leave a comment on this post telling me which of the three recipes I have created for DeLonghi have been your favourite and why! You can find them below this post. Winner will be drawn the 25th January Open to NZ residents only.
Good luck!
In this last recipe tutorial I will show you how to make a deliciously easy chicken korma, served with rice jewelled with sultanas and coriander, and a super creamy coconut cream raita to serve on the side. This curry is so easy and demonstrates another way to use the Multifry in a completely different way! I love the sweetness from the sultanas and the cooling effect that the raita has on the heat in the curry, this dish is the perfect dinner and ideal for making and popping into the freezer for busy nights where there is little time to cook! Watch the video above to see how I made this dish.
Now for the GIVEAWAY- I'm super excited to say I have one of these amazing appliances to giveaway, which in itself is worth $300! To be into win, leave a comment on this post telling me which of the three recipes I have created for DeLonghi have been your favourite and why! You can find them below this post. Winner will be drawn the 25th January Open to NZ residents only.
Good luck!
