We are nearly half way there! For day five, I bring you a deliciously simple sweet treat that is perfect for gifting this Christmas. This treat takes 5 ingredients, 5 minutes of your time and is a fairly clean treat option for those who are conscious of what they consume but still want to indulge over the holidays.
PB & J is one of my favourite flavour combinations, so I was super excited to have a play and see how I could transfer these flavours into a holiday treat. Roasted peanuts mimic the flavour of peanut butter, combined with sweet, chewy cranberries and tart freeze dried raspberries to complete the ultimate PB & J pairing. Finished with a sprinkling of sea salt, each morsel ticks all the right boxes.
PB & J is one of my favourite flavour combinations, so I was super excited to have a play and see how I could transfer these flavours into a holiday treat. Roasted peanuts mimic the flavour of peanut butter, combined with sweet, chewy cranberries and tart freeze dried raspberries to complete the ultimate PB & J pairing. Finished with a sprinkling of sea salt, each morsel ticks all the right boxes.
To make this PB & J Chocolate Bark, you will need:
- 250g Whittakers 72% dark chocolate
- 1/4 cup roasted peanuts
- 1/4 cup dried cranberries
- 1/4 cup freeze dried raspberries
- 1tsp sea salt flakes
To make the bark:
It is that easy! Be sure to save a few pieces for yourself hehe Rhi xx
- Melt the chocolate over a bain marie or in the microwave, then spread out onto a lined tray.
- Sprinkle with the toppings, the pop into the fridge until set.
- Snap into pieces or cut into rectangles with a hot knife. Wrap with cellophane, the store in the fridge until needed.
It is that easy! Be sure to save a few pieces for yourself hehe Rhi xx
