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Twelve Days of Christmas | Day 5: PB & J Chocolate Bark

13/12/2014

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We are nearly half way there! For day five, I bring you a deliciously simple sweet treat that is perfect for gifting this Christmas. This treat takes 5 ingredients, 5 minutes of your time and is a fairly clean treat option for those who are conscious of what they consume but still want to indulge over the holidays. 

PB & J is one of my favourite flavour combinations, so I was super excited to have a play and see how I could transfer these flavours into a holiday treat. Roasted peanuts mimic the flavour of peanut butter, combined with sweet, chewy cranberries and tart freeze dried raspberries to complete the ultimate PB & J pairing. Finished with a sprinkling of sea salt, each morsel ticks all the right boxes.
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To make this PB & J Chocolate Bark, you will need:

  • 250g Whittakers 72% dark chocolate
  • 1/4 cup roasted peanuts
  • 1/4 cup dried cranberries
  • 1/4 cup freeze dried raspberries
  • 1tsp sea salt flakes
To make the bark:

  1. Melt the chocolate over a bain marie or in the microwave, then spread out onto a lined tray.
  2. Sprinkle with the toppings, the pop into the fridge until set.
  3. Snap into pieces or cut into rectangles with a hot knife. Wrap with cellophane, the store in the fridge until needed.


It is that easy! Be sure to save a few pieces for yourself hehe Rhi xx
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    Hey there!

    Welcome to, In Rhi's Pantry! I share recipes I love, original food photography, reviews and all other things delicious. 
    Happy eating ♥



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