Blueberry Glazed Waffle Cakes
As soon as I saw this recipe online, I was absolutely dying to make it. It's a waffle, with all the moist, cakey goodness of a muffin, finished with a sweet but tangy blueberry glaze you would find on a doughnut.
This recipe originated from Bakers Royale , one of the most amazing food blogs with stunning photography that will leave you drooling over all of their beautiful creations. I used OOB Organic Frozen Blueberries which provide a sweet and tart blueberry flavour that encompass all things yummy in this recipe.
This recipe would also work well in a sandwich/panini press if you don't have a waffle maker, but you may be able to convince a friend to lend you their waffle maker in exchange for a few of these beauties.
I highly recommend whipping a batch of these up, and trust me when I say, they will not last longer than a day around sticky fingers like mine.
You can find the original recipe on Bakers Royale here.
Happy eating! X
This recipe originated from Bakers Royale , one of the most amazing food blogs with stunning photography that will leave you drooling over all of their beautiful creations. I used OOB Organic Frozen Blueberries which provide a sweet and tart blueberry flavour that encompass all things yummy in this recipe.
This recipe would also work well in a sandwich/panini press if you don't have a waffle maker, but you may be able to convince a friend to lend you their waffle maker in exchange for a few of these beauties.
I highly recommend whipping a batch of these up, and trust me when I say, they will not last longer than a day around sticky fingers like mine.
You can find the original recipe on Bakers Royale here.
Happy eating! X
You will need (makes 12ish):
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1/2 cup unsalted butter, melted
1/2 cup brown sugar 1/4 cup granulated sugar 1 egg 1/4 tsp vanilla extract or paste 1 1/4 cup flour 1/2 teaspoons baking soda zest of one lime 1/2 cup defrosted or fresh blueberries. lightly mashed |
1/2 cup defrosted or fresh blueberries
1 tablespoon water 1 cup icing sugar juice of one lime Optional: freeze dried blueberries |
Method:
- In a large bowl place whisk together butter, sugars, egg and vanilla extract until well combined.
- Combine the flour, baking soda and lime zest; gradually whisk into wet mixture.
- Fold in the mashed blueberries.
- Drop 1 heaped tablespoon of batter (or use a cookie scoop) onto waffle maker. Close the waffle maker and cook until golden brown. Remove and transfer waffles to a wire rack, cool completely before glazing.
- In a small sauce pan over medium high heat, cook blueberries and water until mixture resembles thick syrup; strain blueberries by pushing them through a sieve. Combine blueberry syrup with icing sugar and whisk until smooth. Add lime juice and whisk to combine.
- Once the waffles have cooled, dip waffles in glaze and let dry, sprinkle over the freeze dried blueberries if desired. Enjoy!
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