Loaded Christmas Sliders
Ingredients
24 slider buns, halved horizontally
1 cup relish or chutney of your choice (I used cranberry and caramelised onion)
3 cups roughly chopped cold meat (I used turkey and ham)
2 cups grated edam or cheddar cheese
250g wheel brie, thinly sliced
50g garlic butter, melted
Grated parmesan and chopped chives, to garnish
24 slider buns, halved horizontally
1 cup relish or chutney of your choice (I used cranberry and caramelised onion)
3 cups roughly chopped cold meat (I used turkey and ham)
2 cups grated edam or cheddar cheese
250g wheel brie, thinly sliced
50g garlic butter, melted
Grated parmesan and chopped chives, to garnish
Method
- Preheat your oven to 200 degrees celsius fan bake.
- Arrange the slider buns in a baking tray, then set the tops aside. Evenly spread the relish or chutney across the buns, then scatter over your choice of chopped meat.
- Sprinkle the grated cheese over the meat, then lay on the brie slices. Season with salt and pepper, then place the slider bun lids back on top. Cover with foil, and bake for 15 minutes.
- After 15 minutes, remove the foil, then brush the sliders generously with garlic butter. Return to the oven uncovered, and bake for a final 10-15 minutes or until golden brown.
- Whilst still hot, garnish the sliders with freshly grated parmesan and chopped chives, then serve immediately and enjoy!
Top tip: Assemble these sliders ahead of time, then cover and store in the fridge until you're ready to bake! The perfect time saving dish this Christmas.