In Rhi's Pantry
  • Home
  • About
    • Contact
  • Shop
  • Blog
  • Recipes
    • Lockdown Recipes
  • Styling & Photography

Snickers Lava Cakes


Picture

​PREP TIME: 10 minutes | COOK TIME: 20 minutes | SERVES: 4
Ingredients 

200g Lewis Road Creamery unsalted butter, diced
200g dark chocolate, roughly chopped
2 whole eggs + 2 egg yolks
1/2 cup caster sugar 
1/4 cup plain flour 
4 Tbsp smooth peanut butter 
4 Lindt balls or chocolate truffles (optional)

Lewis Road Creamery Triple Vanilla Ice Cream and chopped peanuts, to serve

​
Method
  1. Preheat your oven to 200 degrees celsius fan bake. In a microwave safe bowl, melt the butter and chocolate in thirty second increments until melted. Stir well to combine and leave to cool to lukewarm. 
  2. Once cooled, whisk the eggs and sugar into the chocolate mixture until smooth. Add the flour and a pinch of salt, and mix until combined. 
  3. Grease four ovenproof dariole moulds generously with butter. Half fill the moulds with chocolate mixture, then place a tablespoon of peanut butter and one Lindt ball into the center of each mould. 
  4. Top with the remaining chocolate mixture, then transfer to a baking tray. Bake for 16-19 minutes or until the cakes have risen and are just set. Using a tea towel, gently tip each lava cake out onto a plate, then sprinkle with peanuts and serve immediately with a generous scoop of vanilla ice cream. Enjoy!

TIP: For the best molten result, use a cheaper brand of peanut butter! Natural peanut butters will firm up with baking, where as more mainstream varieties will melt better.

All content copyright © In Rhi's Pantry 2014. All rights reserved.
Picture