If you've seen the movie Chef, you will know immediately what I'm talking about when I mention THAT grilled cheese. When that beaut popped up on the screen, it felt like everything around me became still and my whole being melted into the seat I was perched on. If I close my eyes I can relive the point of the knife crunching through the crisp, buttery crust, and in slow motion Jon Favreau pulls the two halves apart to reveal a pool of lava like cheeses. I've never wanted to be Mike TV so much in my life and have the ability to jump into that screen as I did that day. So the next best thing - come up with a killer grilled cheese recipe myself.
Not one, not two, but this grilled cheese uses three types of cheeses to give the perfect combo of flavour, texture and gooey-ness (not a real word but lets go with it). Pair that with a fresh, crusty loaf of white bread and good quality butter, you'll have the base to an amazing bite. As you'll see in the little pictorial below, it's as simple as this - buttered bread, layer of cheesy white sauce spiked with a little mustard, slice of Colby, grated Cheddar, slice of Emmental, top with more sauce and bread. Fry. Hot. Delicious. Perfect. No joke, heaven.
Warning: you will most definitely end up in a cheese induced food coma, and you'll love it. This is a must make for anyone with a savoury tooth! Enjoy!
Not one, not two, but this grilled cheese uses three types of cheeses to give the perfect combo of flavour, texture and gooey-ness (not a real word but lets go with it). Pair that with a fresh, crusty loaf of white bread and good quality butter, you'll have the base to an amazing bite. As you'll see in the little pictorial below, it's as simple as this - buttered bread, layer of cheesy white sauce spiked with a little mustard, slice of Colby, grated Cheddar, slice of Emmental, top with more sauce and bread. Fry. Hot. Delicious. Perfect. No joke, heaven.
Warning: you will most definitely end up in a cheese induced food coma, and you'll love it. This is a must make for anyone with a savoury tooth! Enjoy!
Ingredients:
Method
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